Ingredients:
- Soup:
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 ribs celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 28-oz. cans whole tomatoes in juice
- Salt and pepper
- 2 teaspoons grated horseradish
- Topping:
- 1/4 cup heavy cream, chilled
- 2 teaspoons grated horseradish
- 3 tablespoons chopped chives, optional