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Bloody Mary Soup

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Ingredients:

  • Soup:
  • 2 tablespoons unsalted butter
  • 1 large onion, diced
  • 3 ribs celery, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 28-oz. cans whole tomatoes in juice
  • Salt and pepper
  • 2 teaspoons grated horseradish
  • Topping:
  • 1/4 cup heavy cream, chilled
  • 2 teaspoons grated horseradish
  • 3 tablespoons chopped chives, optional

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