Tomato Pasta

Tomato Pasta

recipe image

Author Notes

My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer “real” tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth

  • Serves

  • 3 cups

    tomatoes, seeded and chopped fine

  • 1 teaspoon

    garlic, minced

  • zest of one lemon

  • juice of one lemon

  • salt and pepper to taste

  • 1/3 cup

    red wine vinegar

  • 1/3 cup

    olive oil

  • 3 tablespoons

    fresh basil, chopped

  • 1 tablespoon

    parsley, chopped

  • 3/4 pound

    angel hair pasta
  1. Mix tomatoes with garlic, lemon zest, lemon juice, salt, and pepper. Let stand for 1 hour.
  2. Cook pasta and cool.
  3. Making dressing with vinegar, oil, basil, and parsley. Toss with tomato mixture and pasta. Serve

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