Author Notes
My sister gave me this recipe many, many years ago, at least forty. It makes those wonderful summer “real” tomatoes taste so good. Left overs are even better! I do not know the origin of this recipe. —chezbeth
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Serves
6
Ingredients
3 cups
tomatoes, seeded and chopped fine
1 teaspoon
garlic, minced-
zest of one lemon -
juice of one lemon -
salt and pepper to taste
1/3 cup
red wine vinegar
1/3 cup
olive oil
3 tablespoons
fresh basil, chopped
1 tablespoon
parsley, chopped
3/4 pound
angel hair pasta
Directions
- Mix tomatoes with garlic, lemon zest, lemon juice, salt, and pepper. Let stand for 1 hour.
- Cook pasta and cool.
- Making dressing with vinegar, oil, basil, and parsley. Toss with tomato mixture and pasta. Serve