A trip to your pantry is all you need to whip up this Italian staple that’s as basic as can be—with just four ingredients—but alight with flavor. Once plated, jazz it up with grated Parmesan if you like.
- Cook the pasta according to package directions. Drain the pasta and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to
4 minutes. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more. Toss with the pasta.
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