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Sesame chicken noodles

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Ingredients

  • 1 tbsp tahini
  • 1 lime , juiced
  • 2 tsp soy sauce
  • 2 roasted garlic cloves
  • 1 tsp sesame oil
  • ½ tsp chilli flakes , plus extra to serve
  • 200g cooked rice noodles
  • 200g leftover roast chicken
  • 1 roasted aubergine
  • 1 carrot , grated
  • ½ cucumber , seeds removed and cut into half moons
  • ½ small pack mint , roughly chopped

Method

  • STEP 1

    Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic, sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.

  • STEP 2

    Add the noodles, leftover roast chicken, aubergine and carrot and toss everything to combine, then gently fold through the cucumber and mint. Divide between two containers, then sprinkle over a few extra chilli flakes to serve.

Recipe from Good Food magazine, August 2018

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