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Wild Rice recipes

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This quick and easy recipe is ready in 30 minutes flat and makes a wholesome base for a wide variety of meals.

Yields:

3


cups

Prep Time:

0

hours

30

mins

Total Time:

0

hours

30

mins

1
c.

wild rice

2
c.

water

1/2
tsp.

salt

  1. In a sieve, wash 1 cup wild rice under cold running water until starch dissipates and water runs clear. In a large, heavy pot over medium-high heat, bring rice, 2 cups water, and 1/2 teaspoon salt to a simmer.
  2. Cover the pot, reduce heat to low, and cook until water is absorbed and grains are tender and curled into a “C” shape, 20 to 25 minutes. (As a rule, the paler the rice, the shorter the cooking time.)

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