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Vegetable Rice Salads with Beans

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Ingredients:

  • 2 cups water
  • Salt
  • 1 cup short-grain brown rice
  • 1/2 pound green beans, trimmed, cut into 1-inch pieces
  • 2 carrots, peeled, diced
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 6 tablespoons extra-virgin oil
  • 1 celery rib, diced
  • 1 red bell pepper, cored, diced
  • 1 bunch scallions, chopped
  • 1 1/2 cups canned chickpeas
  • Chopped dill, for garnish
  • Chopped parsley, for garnish
  • 1 bunch arugula salad, tough stems removed

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