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Turkish-style egg smash with dukkah

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Turkish-style egg smash with dukkah

Author Notes

A new take eggs for breakfast; can also be made ahead and makes a great quick lunch too —vanessa green

  • Serves

  • 4

    eggs, boiled and peeled

  • 3 tablespoons

    sheep fetta, or cream cheese

  • 1 tablespoon

    olive oil

  • arugula, handful

  • 2 tablespoons

    dukkah, so easy to make your own; see my other recipes

  • 1

    lemon, juiced and zested

  • salt and pepper, to taste

  • truffle oil (optional but delicious)

  1. Put your boiled and peeled eggs in a bowl (they’re actually delicious still warm). Add feta, olive oil, lemon juice and zest, salt and pepper. Stir gently.
  2. Serve on bread of your choice (I make my own using macadamias – see my other recipes).
  3. Sprinkle with dukkah (see my other recipes), 1 tbsp each serving, maybe 2 tbsp because it’s moorish (excuse the pun)

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