Ingredients:
- 4 duck breast halves, skinned
- 2 tablespoons olive oil
- 1 tablespoon freshly ground pepper
- 1 tablespoon peanut oil
- 1/2 teaspoon salt
- 1 (1 1/3-pound) savoy cabbage
- 1/4 cup butter or margarine
- 1/2 teaspoon freshly ground pepper
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