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Sweet Wine and Vanilla Peach Melba

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Sweet-Wine-Vanilla-Peach-Melba

Charles Schiller

Cal/Serv:
248

Yields:

8

Prep Time:

0

hours

10

mins

Total Time:

2

hours

0

mins

2
c.

sweet dessert wine (Muscat

1/2


vanilla bean, halved lengthwise, seeds scraped off, seeds and pod reserved

4


large ripe peaches

1/2
c.

sugar

2
pt.

raspberry sorbet or gelato

Garnish: fresh golden and/or red raspberries

  1. You’ll need a 13 x 9-in. baking dish. Mix wine, vanilla-bean seeds and pod (or extract, if using) in the baking dish until seeds are dispersed; add peaches, cut sides down. Marinate at room temperature 1 to 2 hours, occasionally spooning marinade over peaches to keep them moist.
  2. Transfer peaches cut sides up to a platter; refrigerate.
  3. Pour marinade into small saucepan; stir in sugar. Bring to a boil and boil until reduced by half or until thick and syrupy, about 7 minutes. Discard pod. Let cool to room temperature.
  4. To serve: Put a peach half cut side up into each of 8 small dessert bowls, put a small scoop of sorbet into each cavity and drizzle with syrup.
  5. Total time includes marinating.

Sweet-Wine-Vanilla-Peach-Melba

Charles Schiller

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