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Stuffed pasta shells

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Stuffed pasta shells

Author Notes

Simple and delicious. A recipe that can be easily done with whatever kind of cheese you have in the refrigerator. Great for family dinner! —corinam88

  • Serves
    4
Ingredients

  • 8 ounces

    pasta shells


  • 500 milliliters

    passata


  • 2 teaspoons

    dried oregano


  • 4 ounces

    grated cheese(like parmesan)


  • 10 ounces

    mozzarella/ricotta


  • 4 ounces

    bacon


  • salt


  • pepper

Directions
  1. In a pot, bring water to a boil and cook the pasta until al dente. Drain them and rinse with cool water. Set them aside.
  2. In a large skillet put the bacon, cut in small pieces. Saute it until golden brown, then add the passata and season with salt, pepper and oregano. Cook the sauce for 5 minutes on medium heat.
  3. Stuff the pasta with grated mozzarella or ricotta and put them in a baking dish. Pour on top the tomato sauce and sprinkle with grated cheese or parmesan. Bake it for 15-20 minutes on 200 degrees Celsius.

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