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Storecupboard Pasta Salad

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RECIPE TIPS
MAKE IT FOR KIDS

Mix
together 1 tbsp
pesto with 2 tbsp
mayo. Stir through
100g cooked
pasta along with
100g sweetcorn,
185g can drained,
flaked tuna and 1
chopped tomato.

DRESS IT UP – GRIDDLED TUNA SALAD

Mix 200g leftover pasta
with juice ½ lemon, bunch chopped
parsley, 3 tbsp extra virgin olive oil,
2 chopped spring onions, 1 tbsp drained
capers and a handful toasted pine nuts.
Brush 2 tuna steaks with olive oil,
griddle for 2 mins each side, then cut into
slices. Toss through the pasta to serve.

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