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Steamed Mussels and Clams with Two Sauces

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Ingredients:

  • Cocktail sauce:
  • 1/4 cup bottled chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons prepared horseradish
  • Chive butter:
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh chives
  • Shellfish:
  • 2 cups white wine
  • 2 tablespoons Old Bay seasoning
  • 24 littleneck clams
  • 2 pounds mussels, scrubbed and debearded

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