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Spring Vegetable Noodles

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  • 2 tbsp olive oil
  • 3 smoked back bacon rashers
  • 250g green vegetables eg asparagus and broccoli, cut into bite-sized pieces
  • 2 garlic cloves , finely sliced
  • 6 spring onions , trimmed, halved lengthways and quartered
  • 150g pack Amoy Straight to Wok new noodle
  • soy sauce , to serve


  • STEP 1

    Heat the oil in a wok. Using scissors, snip the bacon into the hot oil and fry, stirring occasionally, for 2 minutes.

  • STEP 2

    Tip the asparagus and broccoli into the wok with the garlic and spring onions. Stir fry for about a minute then top with the noodles and petits pois and drizzle over a tablespoon of water. Cover the pan and let everything steam for 4 minutes until the broccoli is just tender.

  • STEP 3

    Mix everything together and serve straight away, with a bottle of soy sauce on the table so each person can add their own, according to taste.

Recipe from Good Food magazine, May 2003

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