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Spicy Orange Soba Noodles

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Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.

1


package soba noodles

1
c.

orange juice

1/4
c.

soy sauce

1/4
c.

sugar

2
tbsp.

rice wine vinegar

2
tbsp.

hot sesame oil

1/2
c.

scallions

  1. Bring a large pot of water to a boil. Add soba noodles and cook until just tender, 6 to 8 minutes; drain, rinse in cold water until cool, and drain again.
  2. Meanwhile, in a small saucepan, bring orange juice to a boil. Reduce heat to medium and simmer gently until syrupy and reduced by half, about 15 minutes.
  3. Combine orange syrup, soy sauce, sugar, vinegar, and oil in a blender and mix; transfer to a large bowl. Add noodles and scallions; toss well. Serve at room temperature or chilled.

spicy orange soba noodles

Courtesy of O, The Oprah Magazine

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