Site Overlay

Smoked salmon scramble croissants

recipe image


  • 4 croissants
  • knob of butter
  • 6 eggs
  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper


  • STEP 1

    Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  • STEP 2

    Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Recipe from Good Food magazine, December 2018

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *