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Smoked salmon scramble croissants

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Ingredients

  • 4 croissants
  • knob of butter
  • 6 eggs
  • 50ml double cream
  • handful chopped chives
  • slices of smoked salmon
  • black pepper

Method

  • STEP 1

    Heat the grill. Split and lightly toast the croissants. Meanwhile, make the scrambled eggs. Melt the butter in a frying pan. Beat and season the eggs and scramble lightly in the pan. When the eggs are just cooked, but still soft, stir in the double cream and chopped chives.

  • STEP 2

    Fill each croissant with a few slices of smoked salmon and the creamy scrambled egg. Sprinkle with some black pepper and extra chopped chives.

Recipe from Good Food magazine, December 2018

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