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Sloppy Joe pizza breads

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Ingredients

  • 500g pack lean beef mince
  • 350g jar tomato and chilli pasta sauce
  • 1 baguette
  • 2 x 125g balls mozzarella , drained and torn
  • small handful basil , torn

Method

  • STEP 1

    Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.

  • STEP 2

    Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.

  • STEP 3

    Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.

Recipe from Good Food magazine, August 2012

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