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Shrimp Toast Puffs with Two Sauces recipes

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Ingredients:

  • 1 pound peeled and deveined medium shrimp
  • 2 bacon slices, diced
  • 1/3 cup finely chopped green onions
  • 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1 cup water
  • 3 tablespoons butter
  • 1/2 teaspoon sugar
  • 2 large egg whites
  • 1 large egg
  • cooking spray
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons finely chopped green onion tops
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon hot chili sauce with garlic (such as KA-ME)
  • 1/2 teaspoon dark sesame oil
  • 6 tablespoons sweet chili garlic sauce (such as Taste of Asia)
  • 4 teaspoons seasoned rice vinegar

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