Site Overlay

Seared Duck Breast with Pomegranate Molasses

recipe image

Ingredients:

  • 2 duck breasts, skin scored into a crosshatch pattern
  • Kosher salt
  • 2 cups pomegranate molasses
  • 1 bundle fresh thyme
  • 1 cup pomegranate seeds

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *