This dish is one of my all time favourite ways to prepare Scout Lobster and I’m sure will be one of yours as well. Serve it with potato crisps and a pint of lager for a tasty lunch.
Serves 2 for lunch or 4-6 if portioned into bite sized pieces for an appetizer —Scout
tin of Scout lobster
room temperature cream cheese
room temperature salted butter
chopped fine herbs
- Drain one can of Scouts’ Lobster and reserve the Oil and Butter for later.
- Combine the lobster, Butter, Sour Cream, Cream Cheese by gently folding together and add a sprinkling of the fine herbs.
- In a Medium size frying pan, place the reserved liquid and heat this to toast the buns in.
- Once each side is toasted and golden, stuff each bun with the Lobster filling and garnish with remaining herbs and some lemon zest.