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Sausage and Cheddar Grits with Fried Eggs recipes

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Ingredients:

  • pepper
  • salt
  • 1/2 cup stone-ground grits (white or yellow)
  • 8 ounces bulk pork breakfast sausage (7 to 8 links)
  • 3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)
  • 4 large eggs

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