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Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles

recipe image

This image courtesy of Joseph DeLeo

These nifty combinations of finely diced fruit and all-fruit preserves create nearly instant sauces. Each combination makes enough for four to six 1/3- to ½-cup servings as a topping.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Dietary Considerationvegan

Five Ingredients or LessYes

Mealbreakfast

Taste and Texturefruity, sweet

Type of DishCondiments

Ingredients

  • 2 cups finely diced peaches or nectarines
  • 2 to 3 teaspoons all-fruit peach or apricot preserves
  • 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
  • 2 to 3 teaspoons strawberry jam
  • 1 cup diced, peeled pear
  • 1 cup diced mango
  • 2 to 3 teaspoons peach or apricot all-fruit preserves
  • 2 cups diced mango
  • 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves

Instructions

  1. Combine ingredients and stir well.

2004 Nava Atlas

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