can chopped tomatoes
- Cook pasta according to package directions. Meanwhile, place pork fillet between two sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or a rolling pin.
- In a large nonstick skillet, heat olive oil over medium heat. Add pork; cook 1 to 2 minutes per side, until lightly browned. Remove from pan; cover to keep warm.
- Add garlic to same skillet; cook 1 minute. Add tomatoes; season with salt and pepper. (If using dried sage, add it now.) Bring to a boil, lower heat and cook 5 minutes more. Stir in fresh sage, then return pork to pan.
- Drain pasta, reserving some cooking water to add to sauce if it needs thinning. Serve pork and sauce on top of pasta.
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