Site Overlay

Pork Medallions

recipe image

Gallery

Read the full recipe after the video.

Recipe Summary test

Servings:

4

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place meat on a work surface. Using a sharp knife, carefully halve chops horizontally; you will have 4 thin pork medallions.

    Advertisement

  • In a large skillet, heat oil and butter over medium-high heat. Season pork with salt and pepper. Add pork, and sear for 2 minutes. Turn, and cook for 1 minute more.

Read More

Leave a Reply

Your email address will not be published.