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Pork, fennel & chilli meatballs

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  • 2 tbsp olive oil
  • 1 onion , chopped
  • ½ bulb fennel , chopped
  • 1 tsp chilli flakes
  • 2 tsp fennel seed
  • 500g pack pork mince


  • STEP 1

    Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.

  • STEP 2

    Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.

Recipe from Good Food magazine, September 2012

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