Pork-and-Black Bean Power Lunch recipes

Ingredients:

• 1 (8.8-oz.) pouch ready-to-serve whole grain medley rice*
• 1/2 cup rinsed and drained canned black beans
• 1/4 cup shredded fully cooked pork roast au jus
• 2 to 3 Tbsp. Cuban Salsa Verde

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