Preheat a cookie sheet in a hot oven: This turns it into a baking stone for perfect pizza crust.
small red onion
- Place a large cookie sheet in a 475 degree F oven.
- In a large bowl, toss asparagus, red onion, olive oil, pepper.
- Stretch and roll out pizza dough into a 12-inch circle on large sheet of parchment paper. Top dough with fontina cheese, then the asparagus mixture.
- Remove hot cookie sheet from oven. Carefully slide parchment with dough onto the cookie sheet. Place in oven; bake 20 to 25 minutes or until bottom and edges are deep golden brown.
Emily Kate Roemer
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