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Pitta pizzas

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  • 4large pitta breads
  • 4 tbsp tomato purée
  • 2 tsp mixed herb
  • 2 tomatoes , sliced
  • 6 slices salami , torn into small pieces
  • 50g cheddar , grated


  • STEP 1

    Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese and grill until the cheese is golden and bubbling.

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