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Pink walnut pasta

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Bell Pepper


May  6, 2014

3 Ratings

Pink  walnut pasta


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Author Notes

Creamy, fast and healthy delicious sauce for pasta. —Piloncillo&Vainilla

  • Serves

  • 1 cup


  • 1 piece

    rosted red bell pepper

  • 1 teaspoon

    white wine vinegar

  • salt and pepper to taste

  • 1

    package of pasta

In This Recipe

  1. 1. Soak the nut for a half an hour to an hour.
  2. 2. Roast, peel and seed red bell pepper.
  3. 3. Start cooking pasta as the package indicates.
  4. 4. Add walnuts, roasted red bell pepper, vinegar, salt and pepper to a blender. Blend until smooth. (It is fast with a high speed blender.) Check for seasoning.
  5. 5. When the pasta is done, pour the sauce over the hot pasta and mix very gently.


  • Pasta
  • Italian
  • Bell Pepper
  • Vinegar
  • Walnut
  • Entree
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