Site Overlay

Pink walnut pasta

recipe image

Bell Pepper

by:
Piloncillo&Vainilla

May  6, 2014


3 Ratings

Pink  walnut pasta


Print

Jump to Recipe

Author Notes

Creamy, fast and healthy delicious sauce for pasta. —Piloncillo&Vainilla

  • Serves
    4-6
Ingredients

  • 1 cup

    walnuts


  • 1 piece

    rosted red bell pepper


  • 1 teaspoon

    white wine vinegar


  • salt and pepper to taste


  • 1

    package of pasta

In This Recipe

Directions
  1. 1. Soak the nut for a half an hour to an hour.
  2. 2. Roast, peel and seed red bell pepper.
  3. 3. Start cooking pasta as the package indicates.
  4. 4. Add walnuts, roasted red bell pepper, vinegar, salt and pepper to a blender. Blend until smooth. (It is fast with a high speed blender.) Check for seasoning.
  5. 5. When the pasta is done, pour the sauce over the hot pasta and mix very gently.

Tags:

  • Pasta
  • Italian
  • Bell Pepper
  • Vinegar
  • Walnut
  • Entree
Contest Entries
  • Your Best Recipe with Walnuts

See what other Food52ers are saying.

Popular on Food52


0 Reviews

Read More

Leave a Reply

Your email address will not be published.