Ingredients:
- cooking spray
- 2 cups thinly sliced cremini mushrooms (about 4 ounces)
- 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
- 1 tablespoon cornmeal (such as Bob's Red Mill)
- 2 teaspoons olive oil
- 1 1/3 cups Basic Pizza Sauce or bottled gluten-free pizza sauce
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 2 tablespoons grated fresh Parmesan cheese
- 2 ounces sliced turkey pepperoni {Check for Gluten}
