Site Overlay

Peking Duck Breast

recipe image

Ingredients:

  • 3 tablespoons Shaoxing rice wine
  • 1 tablespoon soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon plus one pinch five-spice powder
  • 4 duck breasts (5 to 7 ounces each), patted completely dry with kitchen towels
  • 2 tablespoons hoisin sauce
  • 2 scallions, thinly sliced, for garnish

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *