Ingredients:
- 3 tablespoons Shaoxing rice wine
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon plus one pinch five-spice powder
- 4 duck breasts (5 to 7 ounces each), patted completely dry with kitchen towels
- 2 tablespoons hoisin sauce
- 2 scallions, thinly sliced, for garnish