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Peanut Noodles with Chicken

recipe image

This quick peanut noodle recipe contains just six ingredients — many of which you may already have in your kitchen.

Cal/Serv:
724

Yields:

4

Prep Time:

0

hours

20

mins

Total Time:

0

hours

35

mins

1


package thin rice noodles or sticks

1


rotisserie chicken

1


carrot

1


seedless cucumber

1/2
c.

creamy peanut butter

2
tbsp.

low-sodium soy sauce

  1. Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
  2. Meanwhile, shred the chicken meat, discarding the skin and bones. Use a vegetable peeler to make long strips of carrot and cucumber.
  3. In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
  4. Divide the noodles, chicken, carrot, and cucumber among 4 bowls. Drizzle with the dressing.

Peanut Noodles With Chicken

Jonny Valiant

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