Site Overlay

Pasta with Meat Sauce

recipe image

Ingredients

Serves 6

2

tablespoons olive oil

1

pound ground beef

1

large onion, chopped

4

garlic cloves, minced

1

/4 cup chopped fresh parsley

1

teaspoon dried basil, crumbled

1

teaspoon dried oregano, crumbled

1

teaspoon paprika

1

28-ounce can Italian plum tomatoes, drained, chopped

1

8-ounce can tomato sauce

1

/2 cup dry red wine

16

ounces fusilli or other short pasta, freshly cooked

1

cup grated Parmesan

Step 1

Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and sauté until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before continuing.)

Step 2

Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta.

Read More

Leave a Reply

Your email address will not be published.