Site Overlay

Packable Power Salads

recipe image

Ingredients:

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 1/2 teaspoons poppy seeds
  • 1 teaspoon minced shallots
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup rinsed and drained canned unsalted chickpeas
  • 1 cup cooked quinoa
  • 4 cups packed fresh baby spinach
  • 1 cup fresh blueberries
  • 1 cup chopped heirloom tomato
  • 2 tablespoons roasted, salted sunflower seed kernels
  • 3/4 cup thinly sliced ripe peeled avocado
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
  • 2 tablespoons chopped fresh mint leaves

Read More

Leave a Reply

Your email address will not be published.