Ingredients:
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 1/2 teaspoons poppy seeds
- 1 teaspoon minced shallots
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup rinsed and drained canned unsalted chickpeas
- 1 cup cooked quinoa
- 4 cups packed fresh baby spinach
- 1 cup fresh blueberries
- 1 cup chopped heirloom tomato
- 2 tablespoons roasted, salted sunflower seed kernels
- 3/4 cup thinly sliced ripe peeled avocado
- 2 ounces goat cheese, crumbled (about 1/2 cup)
- 2 tablespoons chopped fresh mint leaves
