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One pot Noodles

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One pot Noodles

Photo by pratima labroo
Author Notes

1) I adapted my recipe from Martha Stewart’s One-Pan Pasta.

2) I modified the one pot pasta to make an Asian inspired dish, one pot noodles. I wanted to make something sweet, savory and spicy, so I added red curry paste for spice and coconut milk for sweetness. I added fresh spinach with all the ingredients in coconut milk making a creamy base for the noodles. The whole dish cooks in one pan within 10 mins.

—pratima labroo

  • Prep time
    10 minutes
  • Cook time
    10 minutes
  • Serves

  • 1 tablespoon

    coconut oill

  • 3

    garlic cloves

  • 2 inches


  • 1/2 cup

    dessicated coconut

  • 1 teaspoon

    maple syrup

  • 2 tablespoons

    red curry paste

  • 1 cup

    coconut milk

  • 2 tablespoons

    soy sauce

  • 1/2 cup

    chopped peppers

  • 1 cup


  • 1

    lime juice

  • 8 ounces

    Ramen noodles

  • 1 handful

    cilantro for garnish

  1. Heat the oil in a pan and fry the ginger and garlic, stirring for a minute or two.
  2. Add dessicated coconut, maple syrup, soy sauce and red curry paste and mix. Stir in the coconut milk and bring it to a slow boil.
  3. Add the vegetables and stir until they begin to soften, about 5 mins.
  4. Add the noodles last, stir until covered in sauce, cook for 5 mins.
  5. Serve, garnished with lime juice and cilantro.

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