Author Notes
I changed the recipe because I wanted to take it to work for lunch this week. Since lunch is my biggest meal of the day, I tried to make it more substantial by adding Shrimp and additional vegetable of spinach —Liz
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Prep time
40 minutes -
Cook time
25 minutes -
Serves
4
Ingredients
12 ounces
Whole Wheat Linquine
8 ounces
cherry tomatoes
8 ounces
spinach
1 pound
10-13 shrimp
5
garlic cloves
1/2 teaspoon
red pepper flakes
1/4 cup
basil
1
onion
2 tablespoons
olive oil
3 cups
veggie broth
1.5 cups
white wine
Directions
- add all of the ingredients into the pan except for the spinach and shrimp.
- Pour in the White wine and veggie broth and season with salt and pepper. Make sure the linguine is submerged in the wine and broth
- bring all the ingredients to a boil in a medium high flame. Note whole wheat pasta takes a little longer to cook.
- Cook until pasta is still toothsome. Once that is determined, add the spinach and shrimp.
- once shrimp have turned pink and the spinach has wilted. Remove from the heat
- once removed please add parmesan cheese, a touch of olive oil and salt and pepper as needed