USE UP HOISIN SAUCE: CHINESE GRILLED AUBERGINES
Cut 1 large aubergine into 4-6 thick
slices. Mix 3 tbsp hoisin sauce with
1 tbsp vegetable oil and 1 tbsp
sesame seeds. Brush over the aubergine
slices. Grill under a really hot grill, turning
and brushing with more sauce, until
tender. Eat with rice and salad.
USE UP HOISIN SAUCE: HOISIN CHICKEN WRAP
Spread 1 large soft tortilla with
1-2 tbsp hoisin sauce. Pile
on shredded cooked chicken,
1 chopped spring onion and thinly
sliced cucumber. Roll up to eat.
USE UP HOISIN SAUCE: STICKY CHICKEN WINGS
Mix 3 tbsp hoisin sauce, 1 tbsp honey,
1 tbsp dark soy sauce and 2 tbsp
vegetable oil. Toss with 12-16 chicken
wings, then spread in a baking tray and
roast for 30-40 mins at 180C/160C fan/
gas 4 until sticky and cooked through.