Cal/Serv:
119
Yields:
4
Prep Time:
0
hours
15
mins
Total Time:
0
hours
25
mins
2
c.
egg noodles
1/2
c.
frozen green peas
1
tbsp.
butter or margarine
2
large shallots
1/4
tsp.
salt
tsp.
Pepper
- Cook noodles according to package directions until firm-tender, 5 to 6 minutes. Stir in peas, drain in a colander and rinse under running cold water; drain well.
- Heat butter in a medium skillet over medium-low heat. Add shallots and cook, stirring often, until golden brown, 3 to 4 minutes. Add noodles, salt and pepper; stir until hot, about 1 minute.
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