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Mini Swedish meatballs with cranberry sauce

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Ingredients

  • 300g pork mince
  • 50g fresh white breadcrumb
  • 1 egg yolk
  • 2 tbsp finely chopped or grated onion
  • ½ tsp ground allspice
  • 1 tbsp olive oil
  • cranberry sauce or jelly, to serve

Method

  • STEP 1

    In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.

  • STEP 2

    Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.

RECIPE TIPS
CUCUMBER SALAD WITH POPPY SEEDS

Cut 1 large peeled, halved and deseeded
cucumber into batons. Mix in a bowl with
1 thinly sliced red onion, 1 tsp poppy
seeds, 1 tbsp rice or white wine
vinegar, 1 tbsp vegetable oil, 1 tbsp
caster sugar and a large pinch of salt.
Refrigerate for 30 mins before serving.

CRANBERRY COOLER WITH VODKA

Fill 6 tall glasses with ice cubes and
2 tbsp vodka. Top up with cranberry
juice and garnish with thin cucumber
and lemon slices.

Goes well with

Recipe from Good Food magazine, July 2010

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