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Mini Pecan Pies

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Ingredients:

  • 3 cups chopped pecans
  • 3/4 cup sugar
  • 3/4 cup dark corn syrup
  • 3 large eggs, lightly beaten
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 1/2 (8-oz.) packages frozen tart shells
  • Garnish: currants

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