Mini Pecan Pies

Ingredients:

• 3 cups chopped pecans
• 3/4 cup sugar
• 3/4 cup dark corn syrup
• 3 large eggs, lightly beaten
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 1/2 (8-oz.) packages frozen tart shells
• Garnish: currants

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