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Minced Beef with Bok Choy and Fried Egg

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Ingredients:

  • 2 1/2 teaspoons sugar
  • 2 1/2 teaspoons Thai chile paste
  • 2 1/2 teaspoons fish sauce
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 2 tablespoons canola oil, divided
  • 3 garlic cloves, minced
  • 12 ounces 90% lean ground beef
  • 3/4 teaspoon crushed dried Thai chile or crushed red pepper
  • 3 small baby bok choy, cut lengthwise into quarters
  • 4 large eggs
  • 2 cups cooked brown rice

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