Lemon Chive Noodles

Salt

450g whole-wheat fettuccine or pappardelle noodles

480ml chicken stock

1 tbsp extra-virgin olive oil

2 lemons, zested and sliced

120ml tamari sauce

1 bunch chives, chopped into 2.5cm lengths

Freshly ground black pepper

Hot sauce, optional

1) Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.

2) While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.