- 3 tbsp oil
- 6-8 lamb loin chops
- 50g roasted peanuts
- 20g pack coriander roughly chopped
- 1 garlic clove
- STEP 1
Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.
- STEP 2
While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.
Recipe from Good Food magazine, May 2006