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Lamb Chops With Coriander Pesto

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Lamb chops with coriander pesto


  • 3 tbsp oil
  • 6-8 lamb loin chops
  • 50g roasted peanuts
  • 20g pack coriander roughly chopped
  • 1 garlic clove


  • STEP 1

    Rub a little oil onto each side of the lamb, then season to taste with salt and pepper. Grill, barbecue or fry over medium-high heat for 5 mins, then turn over and cook 5 mins more for medium; 7 mins more for well done.

  • STEP 2

    While the meat is cooking, whizz together the rest of the ingredients with the remaining oil in a blender or with a mortar and pestle, to a rough paste. Serve the chops with the pesto drizzled over.

Recipe from Good Food magazine, May 2006

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