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Killer Turkey Burgers

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Ingredients:

  • Extra-virgin olive oil, for coating the pan
  • 1 onion, cut into 1/4-inch dice
  • Kosher salt
  • 2 cloves garlic, smashed and finely chopped
  • 1 1/2 pounds ground turkey
  • One 8-ounce can water chestnuts, coarsely chopped (not too fine–they add GREAT texture)
  • 1/4 cup soy sauce, plus more if needed
  • 1/2 bunch of fresh cilantro, leaves finely chopped
  • 1-inch piece of fresh ginger, peeled and grated
  • 2 tablespoons sambal oelek or Asian chili paste, optional (but recommended)
  • 1/2 cup mayonnaise
  • 2 teaspoons sambal oelek
  • 4 burger buns (I like the seeded ones)
  • 4 slices American of Cheddar cheese (American melts better)
  • 4 slices beefsteak tomatoes
  • 4 slices red onion
  • 4 leaves butter lettuce

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