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Italian sub

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  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella , torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze


  • STEP 1

    Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

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