Serve with an arugula salad to balance the sweetness of the pineapple and ham.
Italian cheese-flavored thin pizza crust (such as Boboli)
commercial pizza sauce
julienne-cut cooked ham
can pineapple tidbits in juice
preshredded part-skim mozzarella cheese
crushed red pepper
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450 degrees F for 10 minutes or until the crust is crisp.