Site Overlay

Grape Pizza

recipe image

Grape-Pizza-Recipe

Jacqueline Hopkins

Yields:

8

Prep Time:

0

hours

5

mins

Total Time:

0

hours

15

mins

1


can pizza dough

olive oil

1 1/2
c.

Grapes

2
tbsp.

grated Parmesan

1 1/2
c.

prosciutto slivers

1 1/2
tsp.

rosemary

  1. Unroll refrigerated canned pizza dough onto a baking sheet. Brush with olive oil, and top with halved grapes and grated Parmesan.
  2. Bake at 400°F for 15 minutes or until crisp.
  3. Top with slivers of prosciutto and crushed rosemary. Cut into triangles and serve.

Grape-Pizza-Recipe

Jacqueline Hopkins

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Read More

Leave a Reply

Your email address will not be published.