Ingredients:
- 2 tablespoons rice vinegar
- 2 tablespoons Asian fish sauce
- 2 tablespoons canola oil
- 1 1/2 tablespoons minced fresh ginger
- 1 tablespoon sugar
- Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
- 12 ounces mixed greens (8 cups)
- 1 cup dried chow mein noodles
- 6 radishes, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint