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Feta & peach couscous

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Ingredients

  • 3 ripe peaches
  • 35g mixed seeds
  • 150g vegetarian feta
  • 1 x 100g pack lemon & garlic couscous

Method

  • STEP 1

    De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

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