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Egg Noodles in Caraway Butter recipes

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Egg Noodles in Caraway Butter

Recipe Summary test

prep:

10 mins

total:

25 mins

Servings:

4

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.

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  • Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.

  • Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

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