This no-fuss dessert is an instant classic. It’s especially good when peaches are in season. When they’re not, there’s always Crustless Apple Pie! 😉
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Yields:
6
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
3
peaches, halved vertically, pitted
5
tbsp.
butter, divided
2
tbsp.
granulated sugar
2
tsp.
ground cinnamon
1/3
c.
old-fashioned rolled oats
Whipped topping, for serving
Warm caramel, for drizzling
- Preheat oven to 375° and line a medium baking sheet with parchment paper. Place each peach half cut side down and place a chopstick on either side. Use a knife to cut thin slices through the peach, making sure not to cut all the way through. Transfer peach halves to prepared baking sheet.
- Brush tops of peaches with 2 tbsp butter. In a medium bowl, stir combine remaining melted butter, sugar, cinnamon, and oats. Stuff oat mixture into the cuts in the peach halves. Bake until peaches are tender and oat mixture is golden, 12 to 15 minutes. Top with a dollop of whipped topping and drizzle of caramel.
Carrie Stalk
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Lena Abraham
Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
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